tag:blogger.com,1999:blog-32435050767335788922024-03-05T15:18:26.074+00:00The lost recipesA random collection of recipes, cooking tips and menu ideas prompted by requests and ... promptly lost in e-mail. Now you can look them up anytime without having to hunt me down!Publisherhttp://www.blogger.com/profile/00792697599752813413noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3243505076733578892.post-24531324048439114042020-02-08T13:20:00.000+00:002020-02-08T13:27:50.561+00:00French Dijon Vinaigrette
Fresh Dijon Vinaigrette salad with cherry tomatoes and apple slices
Known in the family as my grandmother's salad dressing, this version of vinaigrette has one significant difference from a basic French vinaigrette: instead of regular vinegar, she used cornichon juice, that is the juice found in the jars of cornichons. Being from an era when every bit of leftover was being used, recycled or atPublisherhttp://www.blogger.com/profile/00792697599752813413noreply@blogger.com0tag:blogger.com,1999:blog-3243505076733578892.post-61030082095298164252020-02-02T13:22:00.000+00:002020-02-08T14:11:42.912+00:00Beer and Mustard Sauce for Pork or Lamb
Great with Italian polenta
A great sauce for pork or lamb without getting fancy. All you need is beer and Dijon mustard for the basic sauce. You can fancied it up in many ways, adding shallot, garlic or cream. You can add mushrooms as well.
Cook your chop, steak or tenderloin the usual way. While this is cooking, mix a cup of beer with one or two teaspoons of Dijon mustard and grounded black Publisherhttp://www.blogger.com/profile/00792697599752813413noreply@blogger.com0tag:blogger.com,1999:blog-3243505076733578892.post-28896913898639021742020-02-01T13:26:00.000+00:002020-02-08T14:59:53.791+00:00No compromise beef stew
There are a thousand ways to cook up a beef stew, this one calls for plenty of red wine and a better cut of beef, without compromise! Instead of the usual stew grade of beef, we use either a rib roast or rib-eye cut to get a better tasting meat but retaining the added flavor of the fat.
Included is a party version for 25 guests where the ingredients measures and proportions can help you fine Publisherhttp://www.blogger.com/profile/00792697599752813413noreply@blogger.com0tag:blogger.com,1999:blog-3243505076733578892.post-89172572168512870972020-01-31T16:11:00.000+00:002020-02-08T16:12:49.368+00:00Pasta Meat Sauce
Fresh and tasty!
Get creative and make it your own style! There is no rule for a great tasting pasta sauce. Each sauce recipe is someone's character, so make it your own, write it down and tune it up to your taste over time. You can make it with beef, pork, lamb, chicken or mix and match your left-over. I think the best flavor comes from scraping the bones of beef ribs or cutting up Publisherhttp://www.blogger.com/profile/00792697599752813413noreply@blogger.com0