Fresh Dijon Vinaigrette salad with cherry tomatoes and apple slices |
The lost recipes
A random collection of recipes, cooking tips and menu ideas prompted by requests and ... promptly lost in e-mail. Now you can look them up anytime without having to hunt me down!
Saturday, February 8, 2020
French Dijon Vinaigrette
Sunday, February 2, 2020
Beer and Mustard Sauce for Pork or Lamb
Great with Italian polenta |
Cook your chop, steak or tenderloin the usual way. While this is cooking, mix a cup of beer with one or two teaspoons of Dijon mustard and grounded black pepper, coarse is better. Lower the heat and pour the sauce in the frying pan with the meat. Partially cover and simmer to reduce the sauce. If you want to add cream, do it after removing the meat and only stir the sauce on the burner just long enough to blend the cream and get it to thicken just a little. Immediately pour the sauce over the meat in the serving plates.
Saturday, February 1, 2020
No compromise beef stew
There are a thousand ways to cook up a beef stew, this one calls for plenty of red wine and a better cut of beef, without compromise! Instead of the usual stew grade of beef, we use either a rib roast or rib-eye cut to get a better tasting meat but retaining the added flavor of the fat.
Included is a party version for 25 guests where the ingredients measures and proportions can help you fine tune the seasonings for the small version.
Included is a party version for 25 guests where the ingredients measures and proportions can help you fine tune the seasonings for the small version.
Friday, January 31, 2020
Pasta Meat Sauce
Fresh and tasty! |
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